标题：Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds(IF=13.3)
作者： Pei, Juxin ; Zhao, Jiuxiao ; Zhu, Qinchao ; Yi, Wuzhou ; Hau, Enghuan ; Ren, Daxi*（任大喜）
来源出版物：FOOD HYDROCOLLOIDS
Volume 168
DOI 10.1016/j.foodhyd.2025.111562
Article Number 111562
出版时间：DEC 2025
文献类型：Article
附件：全文链接