科研动态

胡福良实验室在FOODS发表论文

发布者:王珏 发布时间:2025-04-17 浏览次数:16

标题:Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghami(IF=5.1)


作者:Tiang, En Rut ;  Han, Lingyu ;  Hu, Fuliang*(胡福良)


来源出版物:FOODS


Volume 14   Issue 6


DOI10.3390/foods14060995


Article Number 995


出版时间:MAR 14 2025


文献类型:Article



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