科研动态

胡福良实验室在FOODS发表论文

发布者:王珏 发布时间:2025-02-20 浏览次数:30

标题:Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species(IF=5.1)


作者: Zhang, Guozhi ;  Liu, Yao  ;  Luo, Yaling  ;  Zhang, Cuiping  ;  Li, Shanshan ; Zheng, Huoqing  ;  Jiang, Xiasen  ;  Hu, Fuliang*(胡福良)


来源出版物:FOODS


Volume 13   Issue 23


DOI10.3390/foods13233753


Article Number 3753


出版时间:DEC 2024


文献类型:Article



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