标题：Preparation and characterization of Chitosan based edible coating containing vanillin/HPI3CD inclusion complex and its application in chicken preservation（IF=5.4）
作者： Chen, Peiyao ; Hua, Shuhao ; Liu, Yinxin ; Li, Cheng ; Zhang, Xinyi ; Lu, Xingmeng ; Sun, Cui ; Sun, Chongde ; Huang, Lingxia*（黄凌霞）
来源出版物：FOOD CONTROL
Volume 166
DOI10.1016/j.foodcont.2024.110683
Article Number：110683
出版时间：DEC 2024
文献类型：Article
附件：全文链接