科研动态

邵勇奇实验室在NPJ SCIENCE OF FOOD发表论文

发布者:王珏 发布时间:2024-08-01 浏览次数:77

标题:Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx moriIF=6.8


作者: Lei, Xiaoyu  ;  Qian, Zhaoyi ;  Zhu, Xinyue  ;  Zhang, Nan ;  He, Jintao ;  Xiao, Jian ;  Shen, Xiaoqiang  ;  Muhammad, Abrar ; Sun, Chao ;  Shao, Yongqi*(邵勇奇)


来源出版物:NPJ SCIENCE OF FOOD


Volume8   Issue1


DOI10.1038/s41538-024-00284-9


出版时间:JUN 22 2024


文献类型:Article



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