标题：Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation（IF=15.9）
作者： Xu, Chunhui ; Yin, Zhaozheng*（尹兆正）
来源出版物：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 23 Issue4
DOI10.1111/1541-4337.13391
Article Number e13391
出版时间：JUL 2024
文献类型：Review
附件：全文链接