标题：Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids（IF=10.9）
作者： Liu, Shiqi ; Hua, Shiyuan ; Gu, Xin ; Cai, Peiran ; Zhou, Yanbing ; Wang, Yizhen ; Zhou, Min ; Shan, Tizhong*（单体中）
来源出版物：FOOD HYDROCOLLOIDS
Volume 154
DOI10.1016/j.foodhyd.2024.110156
出版时间：SEP 2024
文献类型：Article
附件：全文链接