标题：Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property（IF=8）
作者：Yu, Xinyu ; Li, Shanshan ; Peng, Shiqin ; Tao, Lingchen ; Hu, Fuliang*(胡福良)
来源出版物：ULTRASONICS SONOCHEMISTRY
Volume 104
DOI10.1016/j.ultsonch.2024.106802
出版时间：MAR 2024
文献类型：Article
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