标题：Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs（IF=6.6）
作者： Zhang, Shu ; Huang, Yuqin ; Zheng, Changbing ; Wang, Liyi ; Zhou, Yanbing ; Chen, Wentao ; Duan, Yehui ; Shan, Tizhong*（单体中）
来源出版物：MEAT SCIENCE Volume：210
DOI10.1016/j.meatsci.2024.109435
出版时间：APR 2024
文献类型：Article
附件：全文链接