标题： Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigs（IF=4）
作者： Liu, Shiqi ; Du, Man ; Sun, Jiabao ; Tu, Yuang ; Gu, Xin ; Cai, Peiran ; Lu, Zeqing ; Wang, Yizhen ; Shan, Tizhong *（单体中）
来源出版物：BRITISH JOURNAL OF NUTRITION
DOI10.1017/S000711452300291X
在线发表：DEC 2023
文献类型：Article; Early Access
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