标题：Uncovering proteome variations and concomitant quality changes of differently drying-treated rape (Brassica napus) bee pollen by label-free quantitative proteomics（IF=8.6）
作者： Wang, Shuyue ; Chen, Liang ; Li, Shanshan ; Hu, Fuliang*（胡福良）
来源出版物：FOOD CHEMISTRY
卷：434
DOI10.1016/j.foodchem.2023.137559
文献号：137559
出版时间：FEB 15 2024
文献类型：Article
附件：全文链接