标题: Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork（IF=5.5）
作者： Chen, Qiangqiang ; Zhang, Wei ; Xiao, Lixia ; Sun, Qian ; Wu, Fen ; Liu, Guoliang ; Wang, Yuan ; Pan, Yuchun ; Wang, Qishan ; Zhang, Jinzhi*（张金枝）
来源出版物:FOODS
卷12 期17
DOI10.3390/foods12173237
文献号3237
出版时间：SEP 2023
文献类型：Article
附件：全文链接