标题：Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition（IF=6.9）
作者: Yi, Wuzhou ; Huang, Qixin ; Wang, Yizhen ; Shan, Tizhong*（单体中）
来源出版物：ANIMAL NUTRITION
卷13 页373-385
DOI10.1016/j.aninu.2023.03.001
出版时间：JUN 2023
文献类型：Article
附件：全文链接