标题：Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis（IF=4.192）
作者: Xu, Y. B. ; Li, D. L. ; Ding, X. Q. ; Wang, Y. Y. ; Liang, S. ; Xie, L. Y. ; Zhang, Y. F. ; Fu, A. K. ; Yu, W. Q. ; Zhan, X. A.*（占秀安）
来源出版物：POULTRY SCIENCE
卷102 期5 文献号102564
DOI10.1016/j.psj.2023.102564
出版时间：MAY 2023
在线发表：MAR 2023
文献类型：Article
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