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乐敏实验室在INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 发表论文

发布者:王珏 发布时间:2023-04-23 浏览次数:11

标题:Genome-based risk assessment for foodborne Salmonella enterica from food animals in China: A One Health perspectiveIF=5.92


作者:  Tang, Biao ;   Siddique, Abubakar  ;  Jia, Chenhao  ;  Ed-Dra, Abdelaziz  ;  Wu, Jing  ;  Lin, Hui  ;  Yue, Min*(乐敏)


来源出版物:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 


390  文献号110120


DOI10.1016/j.ijfoodmicro.2023.110120


出版时间:APR 2 2023


文献类型:Article




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