标题：An improved up-conversion nanoparticles-based immunochromatographic assay for rapid detection of zearalenone in cereals（IF=8.795）
作者: Chen, Yiyi ; Lu, Haixi ; Shi, Honghui ; Zhu, Junli ; Wang, Haifeng *（汪海峰）
来源出版物：FOOD CHEMISTRY
卷412 文献号135555
DOI10.1016/j.foodchem.2023.135555
出版时间：JUN 30 2023
文献类型：Article
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