标题：Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs（IF=6.843）
来源出版物：FRONTIERS IN MICROBIOLOGY
作者: Zhang, Yu ; Wang, Cheng ; Su, Weifa ; Jiang, Zipeng ; He, Huan ; Gong, Tao ; Kai, Lixia ; Xu, Huangen ; Wang, Yizhen ; Lu, Zeqing*（路则庆）
卷13 文献号1003498
DOI10.3389/fmicb.2022.1003498
出版时间：OCT 21 2022
文献类型：Article
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