标题:Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation(IF=5.92)
作者: Su, Weifa ; Jiang, Zipeng ; Wang, Cheng ; Xu, Bocheng ; Lu, Zeqing ; Wang, Fengqin ; Zong, Xin ; Jin, Mingliang ; Wang, Yizhen*(汪以真)
来源出版物:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷362 文献号109489
DOI10.1016/j.ijfoodmicro.2021.109489
出版时间:FEB 2 2022
文献类型:Article
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