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汪以真实验室在INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY发表论文

发布者:王珏 发布时间:2022-09-07 浏览次数:129

标题:Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentationIF=5.92


作者:  Su, Weifa  ;  Jiang, Zipeng ;  Wang, Cheng  ;  Xu, Bocheng  ;  Lu, Zeqing  ; Wang, Fengqin  ;  Zong, Xin  ;  Jin, Mingliang  ;  Wang, Yizhen*(汪以真)


来源出版物:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


362   文献号109489


DOI10.1016/j.ijfoodmicro.2021.109489


出版时间:FEB 2 2022


文献类型:Article





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