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乐敏实验室在INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY发表论文

发布者:王珏 发布时间:2022-09-05 浏览次数:92

标题:Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in ChinaIF=5.92


作者:  Anwar, Tanveer Muhammad  ;  Pan, Hang  ;  Chai, Wenqin  ;  Ed-Dra, Abdelaziz  ;  Fang, Weihuan  ; Li, Yan  ;  Yue, Min *(乐敏)


366   文献号109572


来源出版物:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


DOI10.1016/j.ijfoodmicro.2022.109572


出版时间:APR 2 2022


文献类型:Article




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