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乐敏实验室在CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION发表论文

发布者:王珏 发布时间:2022-06-27 浏览次数:146

标题:Whole genome sequencing for the risk assessment of probiotic lactic acid bacteriaIF=11.139


作者:  Peng, Xianqi  ;  Ed-Dra, Abdelaziz  ;  Yue, Min*(乐敏)


来源出版物:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION


DOI10.1080/10408398.2022.2087174


在线发表:JUN 2022


文献类型:Review; Early Access




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