标题:Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria(IF=11.139)
作者: Peng, Xianqi ; Ed-Dra, Abdelaziz ; Yue, Min*(乐敏)
来源出版物:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
DOI10.1080/10408398.2022.2087174
在线发表:JUN 2022
文献类型:Review; Early Access
附件:全文链接