冯杰实验室在JOURNAL OF FUNCTIONAL FOODS发表论文

发布时间:2021-12-17 浏览次数:151 发布者:

标题:Protective effect and mechanism of betaine against hyperosmotic stress in porcine intestinal epithelium(IF=4.908)


作者:Xu, Shuyi;Lu, Shiyi;Wang, Haichao;Li, Sisi;Feng, Jie*(冯杰)


来源出版物:JOURNAL OF FUNCTIONAL FOODS


卷87   文献号104838


DOI10.1016/j.jff.2021.104838


出版时间DEC 2021


文献类型Article




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