科研动态

汪海峰实验室在FOOD & FUNCTION发表论文

发布者:王珏 发布时间:2021-10-11 浏览次数:101

标题:Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiomeIF=5.534


作者:Zhang, YuDeng, Zhao-XiHe, Mao-LongPastor, Jose J.Tedo, GemmaLiu, Jian-XinWang, Hai-Feng*(汪海峰)


来源出版物:FOOD & FUNCTION


DOI10.1039/d0fo03012k


在线发表SEP 2021


文献类型Article; Early Access




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