汪海峰实验室在FOOD & FUNCTION发表论文

发布时间:2021-10-11 浏览次数:130 发布者:

标题:Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome(IF=5.534)


作者:Zhang, Yu;Deng, Zhao-Xi;He, Mao-Long;Pastor, Jose J.;Tedo, Gemma;Liu, Jian-Xin;Wang, Hai-Feng*(汪海峰)


来源出版物:FOOD & FUNCTION


DOI10.1039/d0fo03012k


在线发表SEP 2021


文献类型Article; Early Access




附件:全文链接


上一篇:下一篇: