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王凤芹实验室在FOOD ANALYTICAL METHODS发表论文

发布者:王珏 发布时间:2021-09-07 浏览次数:74

标题:Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MSIF=3.07


作者:Cao, JinpingCheng, YuanzhiXu, BochengWang, YizhenWang, Fengqin*(王凤芹)


来源出版物:FOOD ANALYTICAL METHODS


DOI10.1007/s12161-021-02077-2


在线发表JUN 2021


文献类型Article; Early Access




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