标题：Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae beta-galactosidase, followed by purification using silica gel（IF=7.516）
作者：Wang, Geng；Wang, Haidong；Chen, Yucheng；Pei, Xun；Sun, Wanjing；Liu, Lujie；
Wang, Fengqin；Yaqoob, Muhammad Umar；Tao, Wenjing；Xiao, Zhiping；Jin, Yuyue；
Yang, Shang-Tian；Lin, Dongqiang；Wang, Minqi*（王敏奇）
来源出版物：FOOD CHEMISTRY
卷362 文献号130195
DOI10.1016/j.foodchem.2021.130195
出版时间NOV 15 2021
文献类型Article
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