标题：Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period（IF=2.942）
作者：Jian, Huafeng; Miao, Sasa; Liu, Yating; Li, Huaiyu; Zhou, Wenting; Wang, Xiaoming; Dong, Xinyang; Zou, Xiaoting*（邹晓庭）
来源出版物：ANIMALS
卷11 期7 文献号1972
DOI10.3390/ani11071972
出版时间JUL 2021
文献类型Article
附件：全文链接