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任大喜实验室在FOOD RESEARCH INTERNATIONAL发表论文

发布者:王珏 发布时间:2021-03-16 浏览次数:36

标题:Differences in milk fat globule membrane proteins among Murrah, Nili-Ravi and Mediterranean buffaloes revealed by a TMT proteomic approachIF=5.084

 

作者: Li, Shanshan; Yang, Yongxin ; Chen, Chen ; Li, Ling ; Valencak, Teresa G. ; Ren, Daxi*(任大喜)

 

来源出版物:FOOD RESEARCH INTERNATIONAL

 

: 139      文献号: 109847

 

DOI: 10.1016/j.foodres.2020.109847

 

出版年: JAN 2021

 

文献类型:Article



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