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李珊珊实验室在COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY发表论文

发布者:王珏发布时间:2021-03-16浏览次数:17

标题:Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospectsIF=11.203

 

作者: Bu, Tingting ; Zheng, Jiexia ; Liu, Ling ; Li, Shanshan*(李珊珊),Wu Jianping*

 

来源出版物:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

 

DOI: 10.1111/1541-4337.12707

 

Early access icon在线发表日期: JAN 2021

 

文献类型:Review; Early Access




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