科研动态

徐海圣实验室在JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION发表论文

发布者:王珏 发布时间:2020-12-08 浏览次数:188

标题:Multiplex and real-time PCR for qualitative and quantitative donkey meat adulterationIF=1.649

 

作者: Zhu, Tingyao ; Zhou, Xiefei ; Zhang, Wei ; Wu, Yue ; Yang, Jingjing ; Xu, Liaoyi ; Chen, Ming ; Dong, Dong, Weiren(董伟仁) ; Xu, Haisheng*(徐海圣)

 

来源出版物:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

 

DOI: 10.1007/s11694-020-00717-5

 

Early access icon在线发表日期: OCT 2020

 

文献类型:Article; Early Access

  

  

  

附件:全文链接