标题：Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs（IF=2.323）
作者: Nong, Qiuyun ; Wang, Liyi ; Zhou, Yanbing ; Sun, Ye ; Chen, Wentao ; Xie, Jintang ; Zhu, Xiaodong ; Shan, Tizhong*（单体中）
来源出版物：ANIMALS
卷: 10 期: 9
文献号: 1543
DOI: 10.3390/ani10091543
出版年: SEP 2020
文献类型:Article
