标题：Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation（IF=0.982）
作者: Wang, Chong ; Wang, Junhong（王俊红） ; Qi, Sirui ; Xu, Cunzhu ; Wang, Yanming ; Wang, Haifeng*（汪海峰）
来源出版物：CANADIAN JOURNAL OF ANIMAL SCIENCE
卷: 100 期: 3 页: 577-585
DOI: 10.1139/cjas-2019-0177
出版年: SEP 2020
文献类型:Article