标题：In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees（IF=1.697）
作者:Yao, K. Y. ; Gu, F. F. ; Liu, J. X.*（刘建新）
来源出版物：ITALIAN JOURNAL OF ANIMAL SCIENCE
卷: 19 期: 1 页: 18-24
DOI: 10.1080/1828051X.2019.1686433
出版年: DEC 14 2020
文献类型:Article
