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尹兆正实验室在POULTRY SCIENCE发表论文

发布者:王珏 发布时间:2020-05-08 浏览次数:186

标题:Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat(IF=2.537)

作者:Wen, Yaya; Liu, Honghua ; Liu, Ke; Cao, Haiyue; Mao, Haiguang ; Dong, Xinyang (董信阳); Yin, Zhaozheng*(尹兆正)

来源出版物:POULTRY SCIENCE

: 99

: 2

: 1225-1231

DOI: 10.1016/j.psj.2019.09.009

出版年:‏ FEB 2020

文献类型:Article



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