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任大喜实验室在FOOD CHEMISTRY发表论文

发布者:王珏 发布时间:2020-04-15 浏览次数:220

标题:Formation of bioactive peptides during simulated gastrointestinal digestion is affected by alpha(s1)-casein polymorphism in buffalo milk(IF=5.488)

作者:Li, Shanshan(李珊珊) ; Hu, Qi ; Chen, Chen ; Liu, Jianxin(刘建新); He, Guoqing ; Li, Ling ; Wu, Jianping* ; Ren, Daxi*(任大喜)

来源出版物:FOOD CHEMISTRY

: 313

文献号: 126159

DOI: 10.1016/j.foodchem.2020.126159

出版年: MAY 2020

文献类型:Article



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