标题：In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees(IF=1.349)
作者:Yao, K. Y.; Gu, F. F.; Liu, J. X.*（刘建新）
来源出版物：ITALIAN JOURNAL OF ANIMAL SCIENCE
卷: 19
期: 1
页: 18-24
DOI: 10.1080/1828051X.2019.1686433
出版年: DEC 14 2020
文献类型:Article