标题：Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners.
作者:Ding, Xiaoqing; Li, Huaiyu; Wen, Zhiwei; Hou, Yong; Wang, Genliang; Fan, Jinghui; Qian, Lichun*（钱利纯）
来源出版物：Animals
卷:10
期:2
DOI:10.3390/ani10020185
出版年: 2020 Jan 22
文献类型:Journal Article
