标题：Evaluation of the four breeds in synthetic line of Jiaxing Black Pigs and Berkshire for meat quality traits, carcass characteristics, and flavor substances （IF:1.327）
作者: Zhang, Wei; Song, Qian-qian; Wu, Fen; Zhang, Jin-zhi（张金枝）*; Xu, Ming-shu; Li, Hai-hong; Han, Zhu-jun; Gao, Hai-xia; Xu, Ning-ying（徐宁迎）
来源出版物：ANIMAL SCIENCE JOURNAL 卷: 90 期: 4 页: 574-582 DOI: 10.1111/asj.13169 出版年: APR 2019 文献类型:Article
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