标题：Upgrading of by-product from beverage industry through solid-state fermentation with Candida utilis and Bacillus subtilis（IF:1.848）
作者: Yao, K. Y.; Zhang, T. Z.; Wang, H. F.; Liu, J. X.(刘建新)*
来源出版物：LETTERS IN APPLIED MICROBIOLOGY 卷: 67 期: 6 页: 557-563 DOI: 10.1111/lam.13078 出版年: DEC 2018