标题：Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach （IF:4.879）
作者:Li, Shanshan; Li, Ling; Zeng, Qingkun; Liu, Jianxin(刘建新); Yang, Yongxin; Ren, Daxi（任大喜）*
来源出版物：FOOD CHEMISTRY 卷: 269 页: 228-235 DOI: 10.1016/j.foodchem.2018.06.122 出版年:DEC 15 2018