标题：The particulate passage rate, nutrient composition and fermentation characteristics across gastrointestinal tracts in lactating dairy cows fed three different forage source diets （IF:1.702）
作者: Wang, B.; Gu, F. F.; Huang, X. B.; Liu, J. X.(刘建新)*
来源出版物：JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 卷: 102 期: 4 页: 861-868 DOI: 10.1111/jpn.12906 出版年:AUG 2018