标题：Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk （IF:1.245）
作者:Wang, Chong; Liu, Jianxin（刘建新）; Duan, Bruce ; Lao, Ye; Qi, Phoebe X.; Ren, Daxi（任大喜）*
来源出版物：INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 卷: 71 期: 4 页: 849-856 DOI: 10.1111/1471-0307.12532 出版年:NOV 2018