标题：Potential protective effect of Trans-10-hydroxy-2-decenoic acid on the inflammation induced by Lipoteichoic acid （IF:3.767）
作者: Chen, Yi-Fan ; You, Meng-Meng ; Liu, Yi-Chen; Shi, Yi-Zhen; Wang, Kai; Lu, Yuan-Yuan ; Hu, Fu-Liang （胡福良）*
来源出版物：JOURNAL OF FUNCTIONAL FOODS 卷: 45 页: 491-498 DOI: 10.1016/j.jff.2018.03.029 出版年:JUN 2018