标题：Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes.
作者：Xiao-Lu Jin, Kai Wang, Qiang-Qiang Li, Wen-Li Tian, Xiao-Feng Xue, Li-Ming Wu*, Fu-Liang Hu(胡福良).
来源出版物：Journal of Functional Foods 卷: 34 页: 216–223 出版年: 2017
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