标题：Identification of free radical scavengers from Brazilian green propolis using off-line HPLC-DPPH assay and LC-MS. 作者：Cuiping Zhang(张翠平), Xiaoge Shen, Jiawei Chen, Xiasen Jiang, and FuLiang Hu*(胡福良). 来源出版物：Journal of Food Science??卷: 82?期: 7?页: 1602-1607?出版年: 2017
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