作者:Huang, Lingxia（黄凌霞）; Zhou, Yibin; Meng, Liuwei; Wu, Di * ; He, Yong

标题：Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique （IF:4.232）

作者:Huang, Lingxia（黄凌霞）; Zhou, Yibin; Meng, Liuwei; Wu, Di * ; He, Yong

来源出版物：FOOD CHEMISTRY 卷: 224 页: 1-10 DOI: 10.1016/j.foodchem.2016.12.037 出版年: JUN 1 2017 

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