标题：Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity (IF:1.203 )
作者：Azzam, M. M. M.; Dong, X. Y.; Dai, L.; Zou, X. T.（邹晓庭）*
来源出版物：BRITISH POULTRY SCIENCE 卷：56 期：1 页：72-78 DOI：10.1080/00071668.2014.989487 出版年：JAN 2015
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