标题：Effect of homogenization and pasteurization on the structure and stability of whey protein in milk （IF:3.08）
作者: Qi, Phoebe X. ; Ren, Daxi（任大喜）; Xiao, Yingping ; Tomasula, Peggy M.
来源出版物：JOURNAL OF DAIRY SCIENCE 卷: 98 期: 5 页: 2884-2897 DOI: 10.3168/jds.2014-8920 出版年: MAY 2015