标题：Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation (IF:0.552 )
作者: Sun, Hong ; Yao, Xiaohong ; Wang, Xin ; Wu, Yifei ; Liu, Yong ; Tang, Jiangwu*; Feng, Jie（冯杰）
来源出版物：CYTA-JOURNAL OF FOOD 卷: 13 期: 2 页: 264-272 DOI: 10.1080/19476337.2014.948072 出版年: 2015
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