标题：Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis
作者：Zhang Cui-ping（张翠平）, Huang Shuai, Wei Wen-ting, Ping Shun, Shen Xiao-ge, Li Ya-jing, and Hu Fu-liang*（胡福良）.
来源出版物：Journal of Food Science 卷:79 期：7 页：C1315-C1322 出版年: 2014
附件：Development of HPLC for Quality and Authenticity Control of Chinese Propolis.PDF