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标题：Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
作者：B. Wang, Y. Luo, K. H. Myung, and J. X.Liu（刘建新） |
来源出版物：Asian-Australasian Journal of Animal Sciences 卷：27期：6页：832-840，2014
附件：AJAS_27(6)_832-840_2014_WangBing.pdf