标题：Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
作者：Xinyu Yu; Wenting Wei; Yuqi Wu; Yuanyuan Lu; Fuliang Hu; Shanshan Li*（李珊珊）
来源出版物：Food Science of Animal Products
Volume3Issue1Page9240099
DOI10.26599/FSAP.2025.9240099
出版时间：2025
文献类型：Journal Article
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